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Young Living Ningxia Red, 2 oz Packets Pack of 60 Daily Beverage Convenient Sachets Packed with Superfoods, Antioxidants & Nutrients Supports Natural Vitality Vegan & Caffeine Free
Vendor:
Young Living
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Save PKR 8,000.00
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International Shipping: 15 Days
Description
x- Seven times more pure — carefully selected for flavor and quality, the blend of orange, yuzu, lemon, and tangerine essential oils found in NingXia Red contains 93% d-limonene, a natural antioxidant associated with bioactivity. Along with NingXia Red’s premium flavor, these essential oils help support normal cellular function.
- Preferred great taste—The new NingXia Red, now Halal and Kosher certified, contains no artificial sugars and has a unique, balanced flavor profile that captures the pure essence of the Ningxia wolfberry. The natural flavor is further enhanced by zero-calorie stevia (Rebaudioside A), essential oils, plus blueberry, cherry, and aronia juice. In fact, when compared to other similar superfruit beverages in a major university study, the new NingXia Red was preferred by 77% of participants over all other options in a blind taste panel!
- Supports sustained vitality — Long-term use of wolfberries (Lycium barbarum) may contribute to agility, longevity, and overall wellness. Recent studies suggest drinks containing wolfberry support healthy metabolism. NingXia Red offers a convenient way to enjoy pure, premium wolfberries and natural support for sustained vitality without the crashes associated with coffee or stimulants.
- Fortifies the body and replenishes key nutrients — The combination of whole wolfberries—the juice, peel, seeds, and fruit—with pomegranate and plum juice delivers carotenoids and phytonutrients. NingXia Red also contains zeaxanthin, a carotenoid suggested to support healthy visual function. Recent studies on wolfberries and whole fruit juices recommend 2 to 4 ounces for optimal support.
- Revitalizing, full-body antioxidant support — The blend of blueberry, grape seed extract, aronia, and pomegranate—some of the world’s richest antioxidant fruits—helps increase S-ORAC levels by more than 30% over previous formulations. These levels were independently tested and may help protect cells from free radical damage.
