SUBSCRIBE TO OUR NEWSLETTER
Get the latest updates on new products and upcoming sales
Cocoläat 60% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, & Chocolatiers | 60% Cocoa - 36% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 12 oz
Vendor:
Cocoläat
Availability:
In Stock
- Unit price
- per
Save PKR 3,600.00
Please hurry! Only 3 left in stock
10 customers are viewing this product
Couldn't load pickup availability
Delivery Time
International Shipping: 15 Days
Description
x- Culinary Grade 60% dark chocolate chips for baking used by professional bakers, pastry chefs, and chocolatiers available right in your own kitchen.
- 3 Drops Fluidity: With 36% fat, this couverture chocolate is perfect for all types of Applications. Pastry & Dessert: flavoring, glazing. Bakery: flavoring, coating. Chocolatier: flavoring, enrobing, molding.
- Simple Ingredients: Crafted from bean to bar with a simple ingredients: A blend of Unsweetened chocolate sourced from African and South American cacao beans with a minimum of 60% dry cocoa solids, cane sugar, and real vanilla extract. Cocoläat 60% dark chocolate is made with non-GMO ingredients, is gluten-free, and contains no artificial colors, no artificial flavors, and no preservatives.
- Cacao Bean Blend: We use a blend of cacao beans from African and South American origin. This bold fusion marries the earthy, deep roasted notes of African cacao with the vibrant, fruity undertones of South American beans, creating a well-balanced richness. It opens with smooth, deep cocoa notes that are rich but not overpowering, followed by subtle hints of dried fruit, like cherry or raisin, adding a gentle fruity brightness.
- So Many Applications: Our chocolate is molded in chip size allows that allows for: 1) easy Baking and measuring the required weight 2) simple pouring into Chocolate Fountains 3) Melting in double boiler in microwave for enrobing, panning, molding, and dipping 4) add to Trail Mix or Smoothies for a dark chocolate kick 5) Bite-size Snacking to indulge one chip at a time 4) Tempering: allows you to create chocolates with extra sheen and snap
- Resealable Pouch: We know that freshness is crucial when it comes to ingredients. Cocoläat's airtight, resealable stand up pouch has three layers of opaque material to block air, light, and temperature from penetrating inside the pouch. This ensures that the flavors, aroma, and temperature are preserved. Its resealable design ensures multiple baking sessions at your own pace.
