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Banyan Botanicals Organic Yellow Mung Dal Gut Friendly Plant Based Protein Premium Split Mung Beans for Kitchari, Easy Digestion & Metabolic Purity USDA Organic
Vendor:
Banyan Botanicals
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Description
x- BIOAVAILABLE PLANT-BASED PROTEIN Fuel your body with a clean, efficient protein source. Yellow Mung Dal is an excellent source of plant-based protein for vegans, vegetarians, and omnivores alike. Unlike many legumes, these split beans provide the essential amino acids needed for muscle maintenance and systemic vitality without the heavy ""after-meal"" feeling.*
- THE ULTIMATE BLOAT-FREE LEGUME Support your digestive comfort. Known in Ayurveda as the easiest legume to digest, yellow mung dal has been hulled and split to remove the outer skin. This process significantly reduces complex fibers that often cause gas and bloating, making it the premier choice for those with sensitive systems or those seeking a gut-friendly protein.*
- FOUNDATION OF THE AYURVEDIC KITCHARI RESET Supercharge your internal cleansing. When cooked with basmati rice and warming spices, these beans create Kitchariβthe traditional Ayurvedic meal for detoxification. This nourishing dish provides a complete protein profile while giving the digestive system a much-needed ""metabolic reset,"" supporting internal purity and renewed energy.*
- VERSATILE & QUICK-COOKING VITALITY Streamline your nutrient-dense meal prep. Because they are split, these mung beans cook much faster than whole beans or lentils and do not require overnight soaking. Their delicate, creamy texture and mild flavor make them a versatile base for soups, stews, and side dishes that support overall physical well-being.*
- USDA ORGANIC & BANYAN GUARANTEE Purity you can trust. Our Basmati Rice is USDA Certified Organic, Non-GMO, and sustainably sourced. As a B-Corp, we ensure our grains are fairly traded and packaged in a convenient resealable zipper bag to maintain freshness. If you are not satisfied with the quality of our rice, we offer a full product refund
